Eating Just One Bite is Already Harmful, But Many Still Eat It Without WorryEating Just One Bite is Already Harmful, But Many Still Eat It Without Worry

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  • Cook thoroughly:

    • Pork: 145°F (63°C) + 3-minute rest

    • Beef (ground): 160°F (71°C)

    • Fish: 145°F (63°C) or until opaque and flaky

  • Freezing fish: For raw consumption (sushi), freeze at -4°F (-20°C) for 7 days to kill parasites.

  • Avoid cross-contamination: Use separate cutting boards and utensils for raw meat/fish.

Produce Safety

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