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Leafy greens, berries, herbs: Can carry Cyclospora, Giardia, or Toxoplasma from contaminated soil or water.
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Even organic produce can be contaminated if irrigated with untreated water.
4. Unpasteurized Dairy & Juices
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Raw milk, cheeses, and fresh-pressed cider can contain Cryptosporidium, E. coli, or Listeria.
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Pasteurization kills parasites—always choose pasteurized products.
5. Contaminated Water & Ice
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Drinking or washing food with untreated water can introduce parasites.
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Important when traveling: Avoid tap water, fountain drinks, and ice in high-risk regions.
- ✅ How to Protect Yourself: Safe Handling Guidelines
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Meat & Fish Safety